Open AccessAntioxidant Activity of Jackfruit based Ready-To-Cook (RTC) Curry Mixes
Author(s) -
Gayathri Mohan
Publication year - 2019
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2019.7202
Subject(s) - curry , antioxidant , food science , mathematics , biology , biochemistry
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