Open AccessStandardisation, Nutrient Composition, Incorporation of Peanut (Arachis hypogaea L.) Butter into Baked Cookies
Author(s) -
Renuka Meti
Publication year - 2019
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2019.4451
Subject(s) - arachis hypogaea , peanut butter , composition (language) , food science , arachis , nutrient , chemistry , agronomy , biology , art , literature , organic chemistry