Open AccessStudies on Certain Heat Induced Changes of Erythrocyte Membrane with Supplementation of Ascorbic Acid and Alteration of Dietary Protein Level
Author(s) -
Sudhamay Ghosh
Publication year - 2017
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2017.9054
Subject(s) - ascorbic acid , erythrocyte membrane , chemistry , food science , biochemistry , membrane , endocrinology , biology