Open AccessSynthesis and Oxidation Stability Characteristics of Sesame and Mustard Methyl Esters in Blended Form (B50)
Author(s) -
Akshit Goyal
Publication year - 2017
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2017.8323
Subject(s) - chemistry , organic chemistry