Open AccessEffects of Pickling and Sun-Drying On Nutritional Quality and Microbial Load of Red Pepper (Capsicum Frutescens)
Author(s) -
Darkwah W. K
Publication year - 2017
Publication title -
international journal for research in applied science and engineering technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9653
DOI - 10.22214/ijraset.2017.11110
Subject(s) - pickling , pepper , horticulture , biology , food science , materials science , metallurgy