Open AccessProduction, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
Author(s) -
Nishanthini Thangavelu,
Priyanka Hugar,
Prasanna D. Belur
Publication year - 2022
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.16.4.22
Subject(s) - tannase , enzyme kinetics , tannic acid , chemistry , enzyme assay , enzyme , yeast , geotrichum , biochemistry , chromatography , biology , food science , active site , gallic acid , antioxidant , organic chemistry
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