Open AccessAntifungal Chitinase Production by Bacillus paramycoides B26 using Squid Pen Powder as a Carbon Source
Author(s) -
Edy Kurniawan,
Montira Leelakriangsak,
Somrak Panphon
Publication year - 2022
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.16.4.09
Subject(s) - chitinase , chitin , food science , industrial and production engineering , chemistry , fermentation , rhizoctonia solani , bacteria , microbiology and biotechnology , botany , biology , biochemistry , enzyme , chitosan , genetics , electrical engineering , engineering
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