Open AccessProduction of Lovastatin using Liquid Cheese Whey by Fusarium nectrioides (MH173849), an Endophytic Fungi Isolated from Euphorbia hirta
Author(s) -
Senthamarai Manogaran,
Karthik Kannan,
Vijayakumar Lakshmi Narayanan,
Chadhurthika Krishnamurthy,
Devi Vijayarangam,
Moni Philip Jacob Kizhakedathil
Publication year - 2022
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.16.4.07
Subject(s) - lovastatin , euphorbia , incubation , food science , fusarium , reductase , biology , spore , chemistry , microbiology and biotechnology , botany , enzyme , biochemistry , cholesterol