Open AccessDevelopment of Multiplex-PCR Method to Detect Three Bacterial Species in Food and their Use in Food Inspection
Author(s) -
Elgadafey Bashir H. Ahmed,
Nazik M. Eltayeb,
Mohamed Osman Elamin,
Tassnym H. Sinky,
Ali M. Alshehri,
Ahmed A. Osman,
Mashael S. Alfaifi
Publication year - 2022
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.16.2.63
Subject(s) - shigella , salmonella , dysentery , food poisoning , microbiology and biotechnology , salmonella typhi , biology , typhoid fever , shigellosis , outbreak , bacteria , escherichia coli , virology , biochemistry , genetics , gene
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