Open AccessStudying the Penetration Ability of Various Pathogenic Bacteria into Raw Beef Meat Surface and the Antibacterial Effect of Ozonated Water
Author(s) -
May Mohammed Ali,
Masar R. Al-Mousawi,
Rasha A. Abidalmutalib Aljabawi
Publication year - 2022
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.16.2.54
Subject(s) - penetration (warfare) , food science , bacteria , raw meat , chemistry , ozone , microorganism , biology , mathematics , organic chemistry , genetics , operations research