Open AccessIsolation, Characterization, and Optimization Studies of Bacterial Pigments
Author(s) -
Fatima Meraj,
K. Anuradha
Publication year - 2022
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.16.2.28
Subject(s) - pigment , orange (colour) , yeast extract , chemistry , biodegradation , extraction (chemistry) , food science , fermentation , chromatography , organic chemistry