Open AccessBioactivity and Plant Growth Stimulation Studies using Mangifera indica L. Gum
Author(s) -
Antony V. Samrot,
Lee Si Jie,
S. Abirami,
R. Emilin Renitta,
S. Dhiva,
P. Prakash,
S. Saigeetha,
Nagarajan Shobana
Publication year - 2021
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.15.4.30
Subject(s) - mangifera , polysaccharide , food science , antibacterial activity , chemistry , germination , bark (sound) , botany , biology , bacteria , biochemistry , ecology , genetics
The potential of plant gum as a bioactive agent and plant growth enhancer has not been exploited well and plant gums are suitable for such purposes as they are non-toxic and biodegradable. Therefore, the aim of this study was to verify the potential of Mangifera indica (MI) gum as a bioactive agent and plant growth enhancer. Plant gum was collected from the bark of MI and polysaccharides were extracted, purified and characterized with ultraviolet-visible (UV-Vis) spectroscopic, Fourier-transform infrared spectroscopy and gas chromatography (GC) analyses. Crude and purified polysaccharides were tested for their antibacterial and antioxidant activity. The crude gum was subjected to plant growth stimulation study like germination percentage, shoot length, root length and wet weight of chilli (Capsicum frutescens). The effect of MI gum on soil porosity and water holding capacity (WHC) was also tested. UV-Vis and GC analyses of gum polysaccharide showed the presence of several types of monosaccharides in MI gum. The plant gum did not show any antibacterial activity against Escherichia coli, Pseudomonas sp., Bacillus sp. and Staphylococcus aureus, but was found to exhibit low antioxidant activity. The gum was found to enhance the seed germination and seedling growth in-vitro and in-vivo.