Open AccessAssessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of Asssam, North-East India
Author(s) -
Bhaskar Jyoti Nath,
Deep Prakash Parasar,
Ekta Verma,
Hridip Kumar Sarma,
Arun Kumar Mishra
Publication year - 2019
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.13.2.27
Subject(s) - sustenance , acetic acid , indole test , biology , indole 3 acetic acid , fermentation , ethnic group , microbiology and biotechnology , botany , traditional medicine , food science , biochemistry , ecology , medicine , gene , auxin , sociology , anthropology
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