Open AccessStudying of Molecular Characterization and Genotyping of Food Poisoning Staphylococcus aureus: Isolated from Raw Milk and Milk Products in Iraq
Author(s) -
Hayfaa Alhasnawi,
Basima Jasim Mohammed,
Zahira A.AL-Zuhairi
Publication year - 2018
Publication title -
journal of pure and applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 16
eISSN - 2581-690X
pISSN - 0973-7510
DOI - 10.22207/jpam.12.2.06
Subject(s) - staphylococcus aureus , raw milk , genotyping , food poisoning , food science , food products , food contaminant , chemistry , microbiology and biotechnology , biology , genotype , bacteria , gene , biochemistry , genetics