Open AccessPEMBUATAN MOCAF (MODIFIED CASSAFA FLOUR) DENGAN PROSES FERMENTASI MENGGUNAKAN BEBERAPA JENIS RAGI
Author(s) -
Erismar Amri
Publication year - 2014
Publication title -
pelangi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-3740
pISSN - 2085-1057
DOI - 10.22202/jp.2014.v6i2.302
Subject(s) - food science , mathematics , chemistry