
Effects of dietary avocado meal on production performance, carcass traits, muscle fatty acid composition and gene expression of pigs
Author(s) -
Clemente Lemus Flores,
Job Oswaldo Bugarín-Prado,
Fernando Grageola Núñez,
Karina Mejía Martínez,
Roberto Valdivia Bernal,
José Candelario Segura-Correa
Publication year - 2022
Publication title -
veterinaria méxico oa
Language(s) - English
Resource type - Journals
ISSN - 2448-6760
DOI - 10.22201/fmvz.24486760e.2022.1017
Subject(s) - polyunsaturated fatty acid , biology , per2 , intramuscular fat , meal , linoleic acid , fatty acid , fads2 , endocrinology , medicine , food science , gene expression , biochemistry , docosahexaenoic acid , gene , clock