Revisión sobre las tecnologías emergentes no térmicas para el procesamiento de alimentos | Zendy

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Revisión sobre las tecnologías emergentes no térmicas para el procesamiento de alimentos

Author(s) -

Esmeralda Caballero-Figueroa,

E. Terrés,

Hilda María HernándezHernández,

Monserrat EscamillaGarcía

Publication year - 2022

Publication title -

deleted journal

Language(s) - Spanish

DOI - 10.22201/fesz.23958723e.2022.459

Subject(s) - humanities , physics , art

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