Open AccessEvaluation of taste aversion learning procedure for the generalization of aversion using palatable foods
Author(s) -
Antonio López-Espinoza,
Alma Gabriela Martínez Moreno,
Virginia Gabriela Aguilera Cervantes,
Ana Patricia Zepeda-Salvador,
Ana Cristina Espinoza-Gallardo,
Fátima Ezzahra Housni,
Samantha Josefina Bernal-Gómez,
Dalila Santillano-Herrera
Publication year - 2022
Publication title -
revista mexicana de trastornos alimentarios/mexican journal of eating disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 6
ISSN - 2007-1523
DOI - 10.22201/fesi.20071523e.2022.1.699
Subject(s) - taste aversion , taste , conditioning , generalization , flavor , psychology , food science , mathematics , statistics , chemistry , mathematical analysis
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