Open AccessDifferential effects of conditioned taste aversion on sucrose and stevia intake / Efectos diferenciales del condicionamiento aversivo a sabores sobre la ingesta de sacarosa y estevia
Author(s) -
Alma Gabriela Martínez Moreno,
Antonio López-Espinoza,
Hugo Daniel Miguel Gómez,
Martha Beatríz Guzmán Aburto,
Leslie Yarenni del Muro Serur
Publication year - 2018
Publication title -
revista mexicana de trastornos alimentarios/mexican journal of eating disorders
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 6
ISSN - 2007-1523
DOI - 10.22201/fesi.20071523e.2018.1.447
Subject(s) - stevia , taste , food intake , food consumption , taste aversion , flavor , food science , humanities , chemistry , medicine , endocrinology , philosophy , alternative medicine , pathology , agricultural economics , economics
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