Open AccessEFFECT OF QUINOA (Chenepodium quinoa WILD) FLOUR ADDITION ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF BREAD
Author(s) -
Berat Demir,
Mehmet Şahin,
Aysun GÖÇMEN AKÇACIK,
Seydi Aydoğan,
Sümeyra HAMZAOĞLU,
Mustafa Kürşat DEMİR
Publication year - 2019
Publication title -
journal of global innovations in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.22194/jgiass/7.873
Subject(s) - food science , chenopodium quinoa , chemistry , chemical composition , organic chemistry
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