Open AccessEVALUATION OF GRAIN YIELD, SOME QUALITY TRAITS AND FARINOGRAPH PARAMETERS IN BREAD WHEAT GENOTYPES GROWN IN IRRIGATED AND RAINFED
Author(s) -
Mehmet Şahin,
Aysun GÖÇMEN AKÇACIK,
Seydi Aydoğan,
Sümeyra HAMZAOĞLU,
Berat Demir
Publication year - 2019
Publication title -
journal of global innovations in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.22194/jgiass/7.867
Subject(s) - farinograph , agronomy , yield (engineering) , grain yield , grain quality , genotype , biology , mathematics , gluten , gene , food science , materials science , metallurgy , biochemistry
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