Open AccessPHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF MICROWAVE-ROASTED CHICKPEA
Author(s) -
Husnain Raza,
Farah Zaaboul,
Muhammad Shoaib,
Waqas Ashraf,
Arif Hussain,
Lianfu Zhang
Publication year - 2019
Publication title -
journal of global innovation in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.22194/jgiass/7.805
Subject(s) - characterization (materials science) , microwave , chemistry , materials science , nanotechnology , engineering , telecommunications