z-logo
open-access-imgOpen Access
PALATABILITY OF SUBTERRANEAN CLOVER AND SOME PERENNIAL GRASSES AND LEGUME FORAGE CROPS
Author(s) -
A. Kirilov,
Viliana Vasileva
Publication year - 2016
Publication title -
journal of global innovations in agricultural and social sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-5225
pISSN - 2311-3839
DOI - 10.22194/jgiass/4.4.761
Subject(s) - legume , perennial plant , palatability , forage , agronomy , agroforestry , biology , fodder , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom