Open AccessFatty acid profile and toxicity evaluation of stabilized Sus scrofa domesticus Erxleben (SSDE) fat and incorporation in animal feed and soap production.
Author(s) -
Hermann Nounag,
Salomé Kpoviessi,
Raymond H. Fatondji,
Bénédicta Kpadonou-Kpoviessi,
Bérenger Ladele,
Pierre Dossou-Yovo,
Joachim Gbénou
Publication year - 2018
Publication title -
international journal of current research in chemistry and pharmaceutical sciences
Language(s) - English
Resource type - Journals
eISSN - 2348-5221
pISSN - 2348-5213
DOI - 10.22192/ijcrcps.2018.05.04.003
Subject(s) - biology , toxicity , food science , zoology , fishery , chemistry , organic chemistry
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