Open AccessChemical and aroma volatile composition investigation on indigenous spices and vegetables to explore natural sensitizers
Author(s) -
Ashok Nerella
Publication year - 2017
Publication title -
international journal of current research in chemistry and pharmaceutical sciences
Language(s) - English
Resource type - Journals
eISSN - 2348-5221
pISSN - 2348-5213
DOI - 10.22192/ijcrcps.2017.04.04.002
Subject(s) - aroma , indigenous , composition (language) , food science , chemical composition , natural (archaeology) , chemistry , biology , organic chemistry , ecology , art , literature , paleontology