Open AccessAssessment of Cr, Cu, Ni, Cd, and Ca in an Aromatic Beverage of Cured Leaves of the Tea Plant, Camellia sinensis
Author(s) -
Susan Verghese P,
Showkat Ali Bhat,
Saurabh Rawat,
Hemant Kulshrestha
Publication year - 2016
Publication title -
international journal of current research in chemistry and pharmaceutical sciences
Language(s) - English
Resource type - Journals
eISSN - 2348-5221
pISSN - 2348-5213
DOI - 10.22192/ijcrcps.2016.03.10.007
Subject(s) - camellia sinensis , theaflavin , food science , caffeine , black tea , green tea , chemistry , cadmium , sugar , catechin , medicine , antioxidant , traditional medicine , polyphenol , biology , biochemistry , botany , organic chemistry
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