Open AccessStudy on detection methods for tryptophan in food and biological samples
Publication year - 2016
Publication title -
international journal of current research in chemistry and pharmaceutical sciences
Language(s) - English
Resource type - Journals
eISSN - 2348-5221
pISSN - 2348-5213
DOI - 10.22192/ijcrcps.2016.03.09.004
Subject(s) - tryptophan , food science , chemistry , biochemistry , amino acid
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