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Standards related foods and food products
Author(s) -
Desalegn Amenu Delesa
Publication year - 2017
Publication title -
international journal of advanced research in biological sciences (ijarbs)
Language(s) - English
DOI - 10.22192/ijarbs.2017.04.12.020
Subject(s) - safeguarding , business , food safety , quality (philosophy) , food safety risk analysis , food packaging , food quality , food processing , marketing , food industry , consumer protection , commerce , food science , medicine , chemistry , philosophy , nursing , epistemology

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