Open AccessAntioxidant evaluation of a fermented alcoholic beverage of hawthorn (Crataegus mexicana)
Author(s) -
C González-Jiménez,
Leobardo González-Barraza,
M Báez-García,
Arguelles-Martínez Lisbet
Publication year - 2017
Publication title -
international journal of advanced research in biological sciences (ijarbs)
Language(s) - English
DOI - 10.22192/ijarbs.2017.04.09.009
Subject(s) - crataegus , food science , fermentation , traditional medicine , ethanol fermentation , chemistry , medicine