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Analysis of Total Microbial Count in the Gut of Fresh Water Fish Cyprinus carpio fed with isolated probiotics.
Author(s) -
K. Parvathi,
J Karthegaa
Publication year - 2017
Publication title -
international journal of advanced research in biological sciences (ijarbs)
Language(s) - English
DOI - 10.22192/ijarbs.2017.04.07.021
Subject(s) - cyprinus , fish <actinopterygii> , total viable count , biology , food science , fresh water fish , microbiology and biotechnology , veterinary medicine , fishery , bacteria , medicine , genetics

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