Open AccessAssessment of intrinsic physico-chemical fermentation conditions (pH and total titratable acidity) on liberated reducing sugar by bacteria and bacteria-yeast coupled fermentation of selected lignocellulosic biomass to ethanol
Publication year - 2017
Publication title -
international journal of advanced research in biological sciences (ijarbs)
Language(s) - English
DOI - 10.22192/ijarbs.2017.04.07.010
Subject(s) - titratable acid , fermentation , chemistry , bacteria , yeast , sugar , food science , biomass (ecology) , lignocellulosic biomass , reducing sugar , ethanol fermentation , ethanol , biochemistry , agronomy , biology , genetics