Open AccessA Comparative Study on Proximate and Antioxidant Activity of Brassica oleracea (Kale) and Spinacea oleracea (Spinach) Leaves
Author(s) -
Ayushi Agarwal,
Nishtha Raj,
Neelam Chaturvedi
Publication year - 2017
Publication title -
international journal of advanced research in biological sciences (ijarbs)
Language(s) - English
DOI - 10.22192/ijarbs.2017.04.04.004
Subject(s) - brassica oleracea , spinach , proximate , antioxidant , biology , horticulture , chemistry , food science , biochemistry