A Comparative Study on Proximate and Antioxidant Activity of Brassica oleracea (Kale) and Spinacea oleracea (Spinach) Leaves | Zendy

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A Comparative Study on Proximate and Antioxidant Activity of Brassica oleracea (Kale) and Spinacea oleracea (Spinach) Leaves

Author(s) -

Ayushi Agarwal,

Nishtha Raj,

Neelam Chaturvedi

Publication year - 2017

Publication title -

international journal of advanced research in biological sciences (ijarbs)

Language(s) - English

DOI - 10.22192/ijarbs.2017.04.04.004

Subject(s) - brassica oleracea , spinach , ascorbic acid , dpph , chemistry , antioxidant , food science , horticulture , biology , biochemistry

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