Assessment the availability of ozonated water on the bioavailability of deltamethrin in treated sheep’s meat | Zendy

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Assessment the availability of ozonated water on the bioavailability of deltamethrin in treated sheep’s meat

Publication year - 2016

Publication title -

international journal of advanced research in biological sciences (ijarbs)

Language(s) - English

DOI - 10.22192/ijarbs.2016.03.11.015

Subject(s) - bioavailability , deltamethrin , chemistry , food science , biology , pesticide , agronomy , pharmacology

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