Phenolic components, antioxidant and antimicrobial activities of Centranthus longiflorus L. | Zendy

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Phenolic components, antioxidant and antimicrobial activities of Centranthus longiflorus L.

Publication year - 2016

Publication title -

international journal of advanced research in biological sciences (ijarbs)

Language(s) - English

DOI - 10.22192/ijarbs.2016.03.10.012

Subject(s) - antimicrobial , antioxidant , traditional medicine , chemistry , food science , microbiology and biotechnology , biology , medicine , biochemistry

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