Open AccessPhenolic components, antioxidant and antimicrobial activities of Centranthus longiflorus L.
Publication year - 2016
Publication title -
international journal of advanced research in biological sciences (ijarbs)
Language(s) - English
DOI - 10.22192/ijarbs.2016.03.10.012
Subject(s) - antimicrobial , antioxidant , traditional medicine , chemistry , food science , microbiology and biotechnology , biology , medicine , biochemistry