Open AccessPhytochemical, Antioxidant and Antitumor activity of edible mushroom Pleurotus ostreatus
Publication year - 2016
Publication title -
international journal of advanced research in biological sciences (ijarbs)
Language(s) - English
DOI - 10.22192/ijarbs.2016.03.09.024
Subject(s) - pleurotus ostreatus , phytochemical , mushroom , antioxidant , food science , traditional medicine , pleurotus , chemistry , edible mushroom , resveratrol , biology , biochemistry , medicine