Open AccessPotential MIC of bioactive peptides from fermented bovine milk to inhibit bacterial pathogens
Author(s) -
Garima Bhardwaj,
Bir Singh
Publication year - 2016
Publication title -
international journal of advanced multidisciplinary research
Language(s) - English
Resource type - Journals
ISSN - 2393-8870
DOI - 10.22192/ijamr.2016.03.10.004
Subject(s) - bovine milk , fermentation , microbiology and biotechnology , food science , antimicrobial , chemistry , biology