Open AccessPercepción de los consumidores: Calidad, inocuidad y seguridad de productos alimenticios basados en la Ley de Protección al Consumidor
Author(s) -
Rodolfo Misael Mejía Dietrich,
Mejía Dietrich Vaquerano Benavides
Publication year - 2015
Publication title -
revista de la facultad de derecho
Language(s) - Spanish
Resource type - Journals
eISSN - 2301-0665
pISSN - 0797-8316
DOI - 10.22187/201527
Subject(s) - government (linguistics) , quality (philosophy) , business , food safety , consumer protection , food products , statistic , perception , agricultural science , descriptive statistics , marketing , welfare economics , advertising , psychology , economics , food science , mathematics , commerce , neuroscience , philosophy , linguistics , chemistry , statistics , environmental science , epistemology
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