Open AccessTime-Kill Kinetic Effect of Sodium Citrate, Sodium Nitrite and Cinnamaldehyde Against Biofilm Forming Escherichia coli O157:H7
Author(s) -
Jauro Hadiza Abubakar,
AUTHOR_ID,
Iliyasu Mahmud Yerima,
Bashir Ismail Olawale,
Ahmad Abdulrahman,
Muhammad Usman,
Abubakar Abubakar Umar,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2021
Publication title -
traektoriâ nauki
Language(s) - English
Resource type - Journals
ISSN - 2413-9009
DOI - 10.22178/pos.77-1
Subject(s) - cinnamaldehyde , sodium nitrite , escherichia coli , food science , chemistry , sodium , antimicrobial , food additive , microbiology and biotechnology , biofilm , sodium citrate , food industry , bacteria , biochemistry , biology , medicine , organic chemistry , genetics , pathology , gene , catalysis