Open AccessThe Use of Alternative Raw Material in Production of Pastry Products as a Progressive Direction in Creating the Products of High Biological Value
Author(s) -
Janа Bachinska
Publication year - 2016
Publication title -
path of science
Language(s) - English
Resource type - Journals
ISSN - 2413-9009
DOI - 10.22178/pos.19-11
Subject(s) - pastry , raw material , production (economics) , value (mathematics) , business , food science , mathematics , economics , microeconomics , chemistry , statistics , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom