Open AccessProteomic Biomarkers for Color in Beef Longissimus Lumborum Aged for 21 Days
Author(s) -
Mahesh N. Nair,
Surendranath P. Suman,
S. Li,
R. V. Chaplin,
C.M. Beach,
G. Rentfrow
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.221751/rmc2016.143
Subject(s) - metmyoglobin , lightness , food science , palatability , tenderness , chemistry , sarcoplasm , hue , longissimus dorsi , proteome , biochemistry , myoglobin , computer science , artificial intelligence , endoplasmic reticulum
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