Open AccessDetermination of Protein Markers for Beef Tenderness in U.S. Select Beef
Author(s) -
C. Santos,
E. HuffLonergan,
Steven M. Lonergan,
T. L. Wheeler,
Todd K. Shackelford
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.221751/rmc2016.135
Subject(s) - tenderness , meat tenderness , chemistry , protein degradation , chromatography , longissimus , acrylamide , difference gel electrophoresis , longissimus dorsi , food science , analytical chemistry (journal) , zoology , biochemistry , proteomics , biology , organic chemistry , gene , copolymer , polymer
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