Open AccessVariation in Meat Quality Characteristics of Whitetail Deer (Odocoileus Virginianus) in Ohio
Author(s) -
M. N. LeMaster,
Surinder S. Chauhan,
E. A. Ramsuchit,
Ahmed E. Yousef,
E. M. England
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.221751/rmc2016.061
Subject(s) - chemistry , red meat , zoology , food science , biology
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