Open AccessEffects of Energy Source and Level, and Sex on Carcass and Meat Characteristics in Lambs
Author(s) -
Jerad R Jaborek,
H. N. Zerby,
S. J. Moeller,
F. L. Fluharty
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.221751/rmc2016.016
Subject(s) - loin , zoology , carcass weight , subcutaneous fat , biology , body weight , adipose tissue , endocrinology
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