Open AccessPredictions of Lean Meat Yield in Lambs Using Dexa and Chemical Analyses Proximate
Author(s) -
S Maggie Justice,
Jessica Britt,
Miss Caroline Miller,
M. A. Greene,
Carole Davis,
B. M. Koch,
S. K. Duckett,
Elliot D. Jesch
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.162
Subject(s) - zoology , lean body mass , lean meat , lean tissue , chemistry , linear regression , carcass weight , total fat , weaning , dual energy , biology , food science , body weight , mathematics , adipose tissue , endocrinology , biochemistry , statistics , bone mineral , osteoporosis
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