Open AccessUtilization of Rosemary and Green Tea Extracts As Clean Label Antioxidant Solutions in Bacon Formulations
Author(s) -
A. Pham-Mondala,
R. Boyle,
L. Bond,
A. Vanek,
P. Joseph
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.156
Subject(s) - food science , shelf life , lipid oxidation , ascorbic acid , chemistry , sugar , nitrite , sodium nitrite , food additive , flavor , recipe , antioxidant , organic chemistry , nitrate
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