Open AccessEffect of High Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Myoglobin Oxidation, Oxidation-Reduction Potential, and Myoglobin Unfolding
Author(s) -
Frank Kiyimba,
M. N. Nair,
G. G. Mafi,
D. L. VanOverbeke,
R. Ranjith
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.152
Subject(s) - myoglobin , metmyoglobin , chemistry , oxygen , partial pressure , redox , modified atmosphere , partial oxidation , oxidative phosphorylation , inorganic chemistry , food science , biochemistry , organic chemistry , shelf life
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