Open AccessAssessing Consumer Food Safety Knowledge and Practice at Temporary Events
Author(s) -
Mary Yavelak,
John B. Luchansky,
Anna C. S. Porto-Fett,
J. J. Hochstein,
Jonathan A. Campbell,
Dana Hanson,
C. Warren,
A. Schollenberger,
Benjamin Chapman
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.145
Subject(s) - food safety , intervention (counseling) , thermometer , food preparation , environmental health , psychology , medicine , nursing , physics , pathology , quantum mechanics