Open AccessFate of Escherichia Coli O157:H7, Salmonella Spp. and Listeria Monocytogenes during Curing and Drying of Beef Bresaola
Author(s) -
Samuel C. Watson,
N. J. Gaydos,
S. McKinney,
Jonathan A. Campbell
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.138
Subject(s) - listeria monocytogenes , food science , curing (chemistry) , salmonella , antimicrobial , listeria , food safety , salting , chemistry , contamination , biology , bacteria , microbiology and biotechnology , genetics , polymer chemistry , ecology
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