Open AccessEfficiency of Phage Intervention on Salmonella Kill on Lean Pork, Pork Trim and Bacon
Author(s) -
S. Sirdesai,
G. Eraclio,
R. Peterson,
J. van Mierlo,
B. De Vegt
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.137
Subject(s) - salmonella , food science , food safety , bacteriophage , microbiology and biotechnology , business , biology , bacteria , escherichia coli , biochemistry , genetics , gene
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