Open AccessAntimicrobial Efficacy Comparison of Cultured Cane Sugar and Vinegar Powder against Vinegar Powder on Listeria Monocytogenes Inhibition in Ham
Author(s) -
P. Sijtsema,
Sandeep Kumar,
G. David McCoy,
R. Thomas
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.135
Subject(s) - listeria monocytogenes , antimicrobial , food science , lactic acid , chemistry , biopreservation , food spoilage , sugar , water activity , bacteria , microbiology and biotechnology , biology , bacteriocin , water content , genetics , geotechnical engineering , organic chemistry , engineering
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